Fried Shrimp with tartar sauce

One kind of food that I can't stop eating is fried food, haha.
Crunchy, and lightly salty, it's hard to keep your hand out of them ^^. Esp. when it's homemade, as you can be sure that you use the best quality oil and ingredient. 
This time, it's fried shrimp and delicious tartar sauce, the bread crumb is mixed with Parmesan cheese and parsley to make it more tasty. Deep frying food is not hard to do, the first thing is don't be afraid of the oil, you need a lot of oil to make the food crunchy, and when putting food into the pan, don't throw it, slowly drop it will prevent the oil to splash.
Anyway, when I started cooking, deep frying was high level cooking (in my opinion, haha), and the only way to master it is keep frying, may be it's the reason why I love fried food, I have to practice. 
Tartar sauce is one of very easy sauce that you can make and it goes very well with fried food, you can use salad cream if it's the only thing that you have in the fridge, but the sauce will be sweeter (it's delicious too).

Recipe: Fried Shrimp with tartar sauce
สูตรภาษาไทย: กุ้งทอดกับทาร์ทาร์ซ้อส
日本語のレシピ：エビフライとタルタルソース
Youtube: กุ้งทอดกับทาร์ทาร์ซ้อส, Fried Shrimp with tartar sauce, エビフライとタルタルソース

Fried Shrimp with tartar sauce

260g ................................... Shrimp (Peeled and deveined)
............................................ Salt and pepper
60g ..................................... Bread crumbs
2tbsp .................................. Parmesan cheese (grated)
2tsp ..................................... Dried parsley
50g ..................................... Plain flour
75ml ................................... Water

............................................ Rice bran oil for frying

Tartar sauce

60g ...................................... Mayonaise (or salad cream)

1 .......................................... Boiled egg

1tsp ..................................... Onion Finely chopped)

1/2tsp .................................. Dried parsley

Season shrimp with salt and pepper, let them marinade, while preparing the flour.

Mix bread crumb, Parmesan cheese, and dried parsley together.

Mix plain flour and water together.

Pour the rice bran oil into a pan, heat until 170C.

Dip the shrimp into the flour and water mixture.

Then dip into the bread crumb mixture.

Fry until golden.

Place over a piece of paper towel to drain the oil.

Make the Tartar sauce.
Chop the boiled egg until fine.

Mix with other ingredients.

Serve fried shrimp with tartar sauce.

Enjoy!!!

Fried Shrimp with tartar sauce