Mini Chocolate Crème brûlée: Small size with a lot of love

I didn't want to do anythings much, well, I think I'm in the lazy mode, haha.

So in a time like this, easy sweet and desserts will come to my mind. Something easy and delicious. 

This Mini Chocolate Crème brûlée is very easy to make, just mix the ingredients together, bake it in very low oven (100°C) and refrigerate. Sprinkle the sugar over the Crème and burn it. Because of the richness, I serve it with fresh strawberries. The tangy sweet of the fresh berry makes the dessert brighten ^^, and you will feel happy than heavy after eating it, haha. 

Mini Chocolate Crème brûlée

makes 4 (7.5 x 2.5 cm ramekins)

 150g .............................. Whole milk
50g ................................. Whipping cream
20g ................................. Egg yolks
30g ................................. Eggs
60g ................................. Dark chocolate
15g ................................. Granulated sugar
For serving
........................................ Granulated sugar
........................................ Sweetened whipped cream
........................................ Fresh strawberries

Preheat the oven to 100°C.

Pour milk, whipping cream and sugar in a saucepan, place the saucepan over low heat. Heat until almost boiling, take of the heat and pour the dark chocolate into the saucepan, stir until melt.
Whisk the eggs and egg yolks until combine, slowly pour the chocolate mixture into the egg bowl, whisk all the time.
Pour the mixture pass a sieve into a jug.
Pour the mixture into 4 ramekins.
Bake for 50 minutes or until the side of the creme firm but the center still wobble.
Let it cool complete then refrigerate overnight or 12 hours.

Before serving, sprinkle the sugar over the creme and burn the sugar with blowtorch.
Decorate with sweetened whipped cream and fresh strawberry. 

Mini Chocolate Crème brûlée: Small size with a lot of love