Coffee ice, cookie sandwich: Making delicious ice cream without the machine.

 I spend most of my time at my sister's house lately, and I don't have all the equipment that I need to make ice cream, esp. an ice cream maker!

It's not a problem, you can make an ice cream without the machine ^^. One method is churning it by taking the mixture out of a freezer every hours and beat it with the hand mixer until the texture of the ice cream is smooth, but I didn't want to spend my time repeating that process, hehe. 
So, I choose this easy method, the texture is not smooth but it's also delicious! Starting by whipping the egg yolks over simmering water and fold it in the whipped cream, you can see it's so easy.
I serve it by sandwich it between the cookies, but if you don't want to add more work, scoop it into the cup and enjoy, that's all ^^.

Coffee ice, cookie sandwich

Makes using 15cm pan

1/2tbsp .......................... Instant coffee granules 
1tbsp .............................. Hot water
3 ..................................... Egg yolks 
30g ................................. Light brown sugar
1 1/2tbsp ....................... Light corn syrup
150g ............................... Whipping cream
30g ................................. Chocolate chips

Line 15 cm pan with plastic warp, covering the inside of the pan completely.

 Dissolve the coffee in the hot water, set aside.
Put egg yolks, sugar, and corn syrup in a bowl set over a saucepan of simmering water, whisk until thicken add the coffee mixture and whisk until very thick (ribbons stage, about 5-10 minutes). Take the bowl out of the heat and stand in cold water, then whisk until cool.

Whip the whipping cream in another bowl until soft peaks formed, fold in the yolk mixture with the chocolate chips.
Pour the mixture into the prepared pan and freeze for 3 hours or until firm.

Cut the coffee ice into desired size and sandwich between your favorite cookies, freeze for 1 hours.

Coffee ice, cookie sandwich: 

Making delicious ice cream without the machine.