Banana Pancake with Toffee Sauce: Sweet Sweet Brunch

 I'm not a morning person ^^, so I usually I eat brunch or skip my breakfast instead.

 This morning (almost noon, hehe), I saw  bananas on the counter, and I thought about turning them into my brunch.
It's a sweet brunch, ^^, pancakes with with banana, toffee sauce and chocolate. Making this pancake is very easy, (you can call it a crepe because it's quite thin). Just mixing all the ingredients in the blender (you can mix in the bowl too), then rest the batter in the refrigerator for 30 minutes, or you can make it at night and refrigerate over night and use it in the morning too. Serve with hot tea or coffee, it will be a great start for me.

Pancake

100g ............................... All purpose flour

......................................... A pinch of salt

1 ...................................... Egg

1 ...................................... Egg yolk

300ml ............................ Milk

......................................... Oil for frying

Toffee sauce

50g ................................. Unsalted butter

50g ................................. Light brown sugar

2tbsp .............................. Golden syrup or honey

150ml ............................ Whipping cream

......................................... A pinch of salt

To serve

......................................... Bananas, sliced

......................................... Melted chocolate

 Mix all the ingredients for the pancake together in the mixing bowl, until smooth or put them in the blender, and blend until smooth.
Cover and refrigerate for 30 minutes.

Put all the ingredients for the toffee sauce in a saucepan and heat gently, stirring occasionally, until the butter has melted and the sugar dissolved.

Bring to the boil and cook for 3-4 minutes until just beginning to darken around the edges.

Take the pan off the heat, then gradually pour in the cream. Tilt the pan to mix and as bubbles subsides stir with a wooden spoon. Set aside.

Pour the oil for cooking the pancakes into a frying pan, heat and then pour off the excess into a small bowl or jug. Pour a little pancake batter over the base of the pan, tile the pan to coat the base evenly with batter, then cook for 2 minutes until the underside is golden. Loosen with palette knife, turn over and cook the second side in the same way, When cooked, side on to a plate and keep hot. Cook the remaining batter, oiling the pan as needed.

Fold the pancakes and arrange on the serving plates. Top with banana slices, and drizzle with toffee sauce and melted dark chocolate.

Banana Pancake with Toffee Sauce: Sweet Sweet Brunch