Friday, July 13, 2012

Pistachio Cookies: Nutty Delicious cookies

 This cookie is for nut lover, esp. Pistachio ^^, and yes P'Phen, this recipe is for you.

Pistachio Cookies
 I got this request and luckily, my family really in need of some cookies, so it's my chance to crate this recipe. It contains a lot of pistachio, and if you're chocolate lover, try melting the dark chocolate and drizzle it over the cookie it will be great too.
Making cookie is really easy, it takes only half an hour, but after that you will have enough delicious cookie for 2-3 days ^^. So, why don't you try it today, this simple nutty cookie won't let you down, I promise.
Ps. I don't know what kinds of drink that I should recommend, because everything will be good, haha. 

Pistachio Cookies
Makes 10
 60g ............................... Unsalted butter
35g ................................ Granulated sugar
30g ................................ Brown sugar
50g ................................ Egg
80g ................................ All purpose flour
5g .................................. Baking powder
1/8tsp .......................... Salt
120g ............................. Shelled pistachio, roasted and chopped

Preheat the oven to 150 °C
Line a baking sheet with baking paper or silpat.
Sift the baking powder and flour together.
 Beat the butter and salt until soft, add both of the sugar beat until light in color.
Pour the egg into the bowl amd beat until combine.
Add the flour.
 Pour the pistachio into the bowl, fold until combine.
Scoop the dough onto the baking sheet.
Bake for 15-17 minutes or until golden brown.
Let the cookies rest on the baking sheet for 10 minutes, then transfer to the wire rack and let them cool completely.
Pistachio Cookies

Pistachio Cookies: Nutty Delicious cookies

15 comments:

Zai said...

YOUR 50 GM OF EGG IS THIS EQU TO 1 EGG. PLS ADVICE.

dailydelicious said...

It's about 1 egg, M size.

monica said...

stupendi gorgeous, bravissima I love pistacchio!

Josephine said...

Mm, looks so yummy and heart-warming ! >w<
Hehe, now I want some ! ^3^

Irmina Díaz-Frois Martín said...

Hey. Congratulations you have a lovely blog. A greeting.

Priya said...

Excellent and super rich looking cookies.

Simply bakes said...

I LOVE the colour of pistachios! Must be tasty:D

michelle said...

Hello,
These look great! Thank you for sharing your recipe.
I wanted to make them, and already shaped the dough into balls, but since I wasn't sure about the baking temperature I put them in the freezer for now.
It's just that 150° seemed a little low, so I wanted to make sure that it's the right temperature. And just to get it right, are they soft, cake-like or rather crisp cookies?
I hope you don't mind all these questions, bur I wasn't sure...
Thanks, again!

michelle said...
This comment has been removed by a blog administrator.
苹果妈妈 said...

Looks yummy! May I know about how many gram for every dough u scoop?

Thanks :)

dailydelicious said...

Hi, 苹果妈妈
Sorry, ^^", I didn't weight it.

dailydelicious said...

Hi, Michelle
I bake it at 150c and this cookie is very soft.

Anonymous said...

Hi, I baked this yesterday, but the '50g flour' is it correct? it was very watery, turned out didn't look the same as yours. Please advice.
By the way, love your blog. Thank you so much for sharing

dailydelicious said...

Hi,
I'm really sorry, the amount of the flour is wrong, you need 80 g of it instead of 50g.

苹果妈妈 said...

haha no wonder... mine also watery.
Will try again when free.
Thanks :)

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