Fudge brownie cupcake with a surprise!

 Warning! This one is sweet, ^^ and I know that sometimes we really in need of it.

 Or actually I always in need of sweet things (I try to eat less of it -*- and it's not easy). And you know that all the candies and chocolate in the supermarket are my weakest point, I just can't stay away from them.
When I look at them I always have a vision, haha, that I will turn them into these and that, all the time. This time it's Reese's NutRageous, I remember that I saw some recipe like a brownie with chocolate candy inside so, I think that Reese's NutRageous,will be great too. Because it's a chocolate, peanut butter and caramel all in one, the combination that will be great with brownie ^^.
This brownie will be great on its own, or if you want to go over the top (of sweetness), add Marshmallow fluff as a topping and a pieces of the chocolate, recommend drinks are milk for children, dark coffee and strong tea for grown up, hehe.

Fudge brownie cupcakes

Makes 10 (standard cupcakes)

130g ............................... Unsalted butter

200g ............................... Sugar

2 ...................................... Eggs

60g .................................. Cocoa powder

1/2tsp ............................. Salt

1/2tsp ............................. Instant coffee powder

2tsp ................................. Vanilla extract

100g ................................ All purpose flour

160g ................................ Chocolate chips

2 ....................................... Reese's NutRageous, cut into pieces

Topping

.......................................... Marshmallow fluff

2 ....................................... Reese's NutRageous, cut into pieces

Preheat the oven to 180 °C

Place paper cups in cupcake tins.

 Put the butter into microwavable bowl, and heat in the microwave for 1-2 minutes or until melt completely.
Pour the sugar into the butter bowl, stir and  heat in the microwave for 1 minutes or until most of the sugar melt.

 In another bowl,  stir together, eggs, cocoa powder, salt, vanilla and instant coffee powder together, then pour the butter mixture into the egg bowl, stir until combine.
Pour the flour into the bowl, stir until combine, and mix int the chocolate chips.

 Spoon the batter into the prepared cup and push 1 piece of Reese's NutRageous in the center, cover with batter.
Bake for 20-22 minutes or until the top of the cupcake spring back when touch lightly.
Remove from the tins and let it cool completely.
Frost the cupcake with Marshmallow fluff and  a piece of Reese's NutRageous.

Fudge brownie cupcake with a surprise!