Caramel Banana: Let me make you feel better!

The weather in Thailand is strange, it's too cold on the month of March (usually by now I will complain about the hot weather, ^^"), and it makes a lot of people worry.

Amour de fraise: Macaron with Tea infused Crème Brûlée and fresh strawberry

I always dream about making something special, well actually everything that I want to make is special for me, haha. Because baking is my joy of life, ^^, so I really love to make anything that will make the people "wow" when they see and taste it. 

March 2011 Daring Bakers’ Challenge # 50: FILLED MERINGUE COFFEE CAKE

 I love to knead bread, the feeling of touching it and watching it transforms itself from a messy bit of flour into a smooth and soft dough. It's one of something so wonderful that you can make by your hand.

天使と悪魔のフル－ツロール: Angel and demon roll cake, Because life always has 2 sides.

I always love the animation and manga (if you believe my motto "No one is too old to read (manga)^^". And esp. when I saw the one that story bases on sweet making I really happy to read it.

Mille feuille: Delicious, crunchy, sweet and bitter, you have them here.

It's a long time since I started blogging ^^, I never know that I still have many things which I want to test (and taste, haha), and make. It will take a lifetime and more to try them all.

Delicious Pancake, Simply the best!!!!

 I don't believe that we really need something fancy to be happy, even you know that I love to make some fancy dessert haha. But there's a time that all I want is a simple and delicious dessert to brighten me up ^^.

Chicken Farm Baker's Project # 32: !!Life is always bittersweet!! Espresso Thimbles

 Because life is bittersweet ^^, well, I really believe in this sentence. And to make all of you believe in it too, this month Chicken Farm Baker's members, we will show you the bittersweet side of the sweet world!!!!!!!

"inverse puff pastry", or "Pâte feuilletée inversée": Sounds scary to make but worth give it a try!

I heard about this kind of puff pastry a long long time ago, and I always wonder, how can someone make pâte feuilletée with the butter on the outside, I believed that it should be hard to make.

Tarte passion framboise: Raspberry Passion fruit Tart, Beautiful tart from beautiful book.

I still try to test the recipe from my (too many) cookbooks, I know that I still have a lot to try, and a lot to taste (hehehe, the best part of baking is eating, right?). So, I feel my day that has 24 hours is very short, because I can bake only 2-3 things a day, ^^.

Easy Belgium waffle: No need to knead, and you still get a delicious waffle!

I know that many people afraid of making bread, or anything that using yeast ^^. Actually it's not hard to do it but when you don't want to why you had to do it, haha. So, when I saw this recipe, I really want to try it.

Mille crêpes au thé vert matcha : Your cute, little green tea crepe cake.

I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient.

“How To Brew A Perfect Cappuccino & Food Pairing Workshop by Starbucks to celebrate 40th Anniversary "

I believe that many people love Starbucks, both its coffee and its appearance ^^. Last Friday (4th of March 2011) I had a chance to joy the workshop “How To Brew A Perfect Cappuccino & Food Pairing" that held by Starbucks.

Caramel toffee with Maldon sea salt: Deliciously salty sweet gifts!!

Sweet and salty, always make food more delicious. I think it's the same for this toffee ^^. Caramel is my weakness, you can see there are a lot of caramel in my blog, and in my bookshelf too, haha.

Caesar salad: Easier than you ever think!

The Caesar salad is always on the menu, you can see it everywhere, ^^. I got a request asking for the Caesar salad recipe, and I think I need the recipe too. Many people love Caesar salad, and if you can make it at home it will be great.