Silken Tofu and Carrot with Soy Ginger Sauce

This recipe is so easy; you just mix the sauce and pour on the tofu, finished. It’s a healthy and low fat

Silken Tofu and Carrot with Soy Ginger Sauce

(From Happy New Year! 2008)

Serve 2

1½ tsp	soy sauce
1 tbsp	vinegar (Japanese natural flavored distilled vinegar)
¾tsp	finely grated peeled fresh ginger
¾tsp	sugar
½ lb	silken soft tofu, drained and halved (or you can cut the way I do)
1	small carrot, finely grated
1tbsp	thinly sliced scallion greens

Stir together soy sauce, vinegar, ginger, and sugar in small bowl until sugar is dissolved. Put tofu on two plates spoon sauce over it, and sprinkle with carrot and scallion greens.