For anyone who loves salad, this one is low in fat and very easy (again). You can make a dressing and keep in the fridge, or just make before use. It takes so little time.
Japanese Sesame Salad Dressing
(From Happy New Year! 2008)
|3 Tbsp||vinegar (Japanese natural flavored distilled vinegar)|
|2 Tbsp||soy sauce|
|2 Tbsp||Sesame (toasted)|
|Vegetable of your choice|
Stir together soy sauce, vinegar, and sugar in small bowl until sugar is dissolved. Stir in the sesame seed. Pour over the vegetable.