Montebello: Reinvent the classic "Fraisier"

Actually I really want to have other reason to make some sweet ^^, but in the end it always comes from the fact that I get some new book and I want to try some recipes.

Financier Matilda: Today I bake for my mind.

Sometimes baking is not only a way to produce food, for me it makes me feel better too.  I don't have to tell you anything more about the situation in Thailand, I wish that everything will return to normal soon. 

"inverse puff pastry", or "Pâte feuilletée inversée": Sounds scary to make but worth give it a try!

I heard about this kind of puff pastry a long long time ago, and I always wonder, how can someone make pâte feuilletée with the butter on the outside, I believed that it should be hard to make.