Tuesday, April 20, 2021

Almond Danish Cookies

 
When I was very young, my family always got this kind of cookie as a gift.

It came with the wedding, whenever some of my relatives getting married. 
When I was a kid, I thought that it's delicious ^^. But after eating and making a lot of cookies I think I want more from it.
I want it to be packed with more lovely butter and vanilla fragrance, and I want the texture of the cookie to be crumby, not hard.


The best thing that you get from baking at home is you can adjust the recipe to get the result that close to the thing that you want. Anyway, I didn't say that it will be the most delicious recipe in the world but it can be the most delicious recipe for you, haha.
And making the thing that you want to eat doesn't mean that it will be hard or you have to spend all your time in the kitchen too.
This recipe is one of the best samples ^^.
All you have to do is adding the ingredients into a bowl of the mini chopper (anyway, you have to add it respectively to get the best result). You can pipe the dough into the desired shape or you can just roll it into a ball (press to flatten it before baking too).
With this super easy method, you will get lovely butter and nutty cookies to enjoy in no time!!!




Almond Danish Cookies
Makes 17-18 pieces



80 g ....................... All-purpose flour
60  g ....................... Granulated sugar
18 g ....................... Almond powder
1/4 tsp .................. Baking powder
1/8 tsp .................. Salt
60 g ....................... Unsalted butter (Cut into 1.5 cm cubes)
20 g ....................... Egg
1/2 tsp ................... Milk
1/2 tsp ................... Vanilla extract
25 g .......................  Almond, finely chopped




Preheat an oven to 200℃  
Line a baking sheet with baking paper.


Put the flour, sugar, baking powder, almond powder, and salt into a bowl of a mini-chopper.

Mix to combine. 

Put the butter into the bowl.

Mix until the mixture resembles bread crumbs.

Put the egg, milk, and vanilla into the bowl. Mix until the dough forms.

Put the chopped almond into the bowl.

Lightly mix (just to mix the chopped almond into the dough).

Put the dough into a piping bag fitted with a 1 cm. star nozzle.

Pipe into a 4.5-5 cm round. You will get about 17-18 pieces.


Bake in 200℃  preheated oven for 10-12 minutes.


Remove from the oven and let the cookies cool completely on the baking sheet.



Ready to enjoy!!! 



Almond Danish Cookies

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