Rice cooker Fried rice

 The weather in Thailand is beyond hot! Sometimes I think that we live in the oven.

And I know that many people are feeling the same -*-, spending time in front of the stove is not what I want. But we still have to eat, so cooking is not what we can avoid it completely. Anyway we still have a way so many ways to cook and one of them is rice cooker, hehe. 
It's easy to make one dish meal without needing to standing for a long time in the kitchen. This time I make fried rice that use less time than original fried rice. Well, most of the time we make fried rice because we have leftover cooked rice, but this recipe we just cook the rice with anything that we want (meat and vegetable) in the rice cooker and get beautiful and delicious fried rice at the same time.
The only key is when cook rice in the frying pan, make sure that the oil cover the rice completely as it will make the rice grains separate from each over the same as when you make fried rice. 
As you will fry the uncooked rice in the oil before cooking it in the rice cooker, so you don't need to wash the rice before using (I think it safe time too, haha).



Recipe: Rice cooker Fried rice
สูตรภาษาไทย: ข้าวผัดหุง

日本語のレシピ：炊き込みチャーハン
Youtube: ข้าวผัดหุง/ Rice cooker Fried rice/ 炊き込みチャーハン

Rice cooker Fried rice

Serves 3-4 people

Rice
1 1/2 tbsp ............................ Rice bran oil
1 tsp .................................... Sesame oil
70 g ..................................... Onion (Chopped)
1 Clove ................................. Garlic (Finely sliced)
50 g ..................................... Carrot (Cut into small dice)
150 g ................................... Pork, sliced
1 1/2 tbsp ............................ Soy sauce
............................................. Salt, pepper
340 g  .................................. Thai jasmine rice
520 ml ................................ Water 
1/2 cube ............................. Chicken bouillon 

Egg
4 ......................................... Eggs
............................................ Salt
1 1/2 tbsp ........................... Rice bran oil

............................................ Spring onion, finely sliced 

 I use Thai Jasmine rice.

 Place fry pan over medium heat, pour both rice bran oil and sesame oil into the pan.
Cook onion and garlic until fragrance.

 Put carrot into the pan, stir to cook.

 Put pork into the pan, season with soy sauce, salt and pepper.

 Pour rice into the pan, stir to combine.

 When the oil cover the rice completely, remove from the heat.

 Pour into a bowl of rice cooker.
Put water and Chicken bouillon into the bowl.

 Cook using standard cooking mode.

 When the rice done, cook the egg.
Season egg with salt and beat to combine.

  Place fry pan over medium heat, pour rice bran oil into the pan.
Cook the egg until half way cook.

 Put the egg into the rice cooker bowl, and mix to combine.

 Mix in spring onion.

Ready to serve.

Rice cooker Fried rice