Tuesday, July 5, 2016

Strawberry Friands: Little cake for your happy day!

 Because the weather is hot, I made a lot of ice cream lately. Each time that I made it I will have a lot of egg whites in the fridge.


I have to find a way to use it (I don't want to throw it away ^^"). This is one of the best recipe to get rid of it. My recipe for ice cream uses 6 egg yolks, so I will have 6 egg whites left, and this recipe needed about 6 egg whites (180g), my problem solved, haha. Friand is a almond cake that close to financier (but you don't have to make beurre noisette) , with load of butter and almond it's very moist and rich. 
With this delicious cake, you can serve it as breakfast or afternoon treats, well, I'm happy to eat it at any times of the day. 
Note: You can use other kind of fruits for this little cake too, beside from berry, soft fruit like peach or nectarine is another good choice. 



Strawberry Friands
Makes 12 Friands


75g ....................... All purpose flour
125g ..................... Almond powder
230g ..................... Icing sugar
180g ..................... Egg whites
180g ..................... Salted butter, melted and cool
2tbsp .................... Honey
2tsp ...................... Lemon zest
6-10 ..................... Fresh strawberries, cut into pieces



Preheat an oven to 200C.
Butter 12 muffin tins with butter.


 Sift almond powder, icing sugar and flour into a bowl.


 Beat egg whites until foamy.


 Pour egg whites, melted butter, honey, and lemon zest into the bowl of almond and icing sugar.


 Beat until smooth.


 Divide into prepared tins.
Place strawberry pieces on top of each  Friand.


Bake for 22-25 minutes.



Strawberry Friands: Little cake for your happy day!

1 comment:

  1. Instructions
    Using a 1-pint mason jar, or any other resealable container, add the milk, blueberries, chia seeds and honey. Stir ingredients to incorporate. Place lid on container, and refrigerate for a few hours or overnight.
    Just before eating, chop almonds and add to the pudding.
    Refrigerate any leftovers.

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