Chaleur: Strawberry and white chocolate mousse entremets: My time to play!

 I dreamed about making this cake for a long time ^^. There were a lot of problem lately (the flood and the people, hehe), but now I feel that I have enough time to do something I really want to.

November 2011 Daring Bakers’ Challenge # 58:FILIPINO DESSERTS: Chocolate and cashew nut Sans Riva

There were too many thing happened last month (the flood, people and etc.) and all of them made me forgot about the DB completely.

Café-chocolat Cake: Soft but intense chocolate cake.

 I always bake something I want to eat, well it's the best way to pamper yourself, right? Plus when you baking the one that you like you will know instantly "Does it has a good taste or not!!!!"