Milky Buns

Today, it's a bread recipe (again).

It's easy to make. Because it's not too sweet, you can serve it in many ways, with food such as dinner bread, fill it with a sweet or savory filling, etc.

I never thought that with my new oven (FYI, I bought it by myself, with no sponsor from the brand), making bread is more fun than before. The best function is the bread proofing function, I can set the temperature when rising my dough, haha. Well, if you can control temperature, you will be able to control the time for rising the dough better too. 

Anyway, the proofing temperature that I use is 30℃. because I think that even if you don't have the same kind of oven you will be able to get this temperature. 

This bread is delicious on its own but you can create a load of variations. Mine is the potato and cream cheese buns, hehe, I cut and fill the bread with cream cheese + mashed potato and pizza cheese, then bake it until brown, oh it's so good!!!

Milky Buns

Make 6

200 g ...................... Bread flour

20 g ........................ Granulated sugar

1 tsp ........................ Instant yeast

3.6 g......................... Salt (1 tsp)

140 g ...................... Milk

25 g ....................... Whipping cream

15 g ....................... Unsalted butter

................................ Bread flour for sprinkle over the bread

Put the flour, sugar, and yeast into a bowl and mix to combine. Add the salt and mix again.

Pour the milk and whipping cream into the bowl.

Mix to combine.

Remove the dough from the bowl and knead for 7-8 minutes.

Or until the dough passed the windowpane test.

Put the butter into the dough. Knead for 5-6 minutes.

Or until the dough is smooth.

Roll the dough into a bowl and place it in a bowl.

Cover and let it rise for 1 hour.

When the dough is ready.

Cut the dough into 6 equal pieces.

Roll each piece into a ball. Cover and let it rest for 15 minutes.

Reroll the dough.

Cover and let it rise for 40 minutes.

Before baking preheats an oven to 200℃.

Sprinkle the flour over the dough. Scoring the top of it.

Spray with water.

Bake in the 200℃ preheated oven for 14 minutes.

Remove from the oven and let it cool completely on a wire rack.

Milky Buns