Edamame cheese Bread

Boiled edamame is very easy to make at home.

Last week we bought 2 kilos of fresh edamame, my family enjoyed eating it so much, anyway, we couldn't finish all of them, haha.

So I thought about turning it into something more delicious

I remembered edamame bread that my brother bought from the bakery and I got the idea.

But only the edamame can be boring, so I put cheese and smoked paprika into the bread (paprika adds more color to the bread too).

This bread is light and fluffy, as we mix bread flour and cake flour together and by letting the dough rise to the limit.

And because of this, we need a pan to support the bread so it will stay in shape after baking.

I use an English muffin pan (a pan with lit) but you can use cake rings and 2 sheet pans for baking English muffins too.

Place a piece of baking paper over a sheet pan, place cake rings over it. Before baking place another sheet pan on top it will be a lid.

You can roll the bread into and place it on the baking sheet too but your bread will shrink slightly after baking.

Recipe: Edamame cheese Bread

สูตรภาษาไทย: ขนมปังถั่วแระชีส

日本語のレシピ：枝豆チーズパン

Youtube: ขนมปังถั่วแระชีส, Edamame cheese Bread, 枝豆チーズパン

Edamame cheese Bread

Makes 9 

80 g ...................... Cheddar cheese (Grated) 

1 1/2 tsp ............... Smoked paprika powder

100 g .................... Boiled edamame (shelled before weighing)

Bread dough

130 g ..................... Bread Flour

70 g ....................... Cake flour

25 g ....................... Granulated sugar

3 g ......................... Instant yeast

4 g ......................... Salt

140 g ..................... Milk

10 g ....................... Corn syrup (Or Honey)

30 g ....................... Unsalted butter

Mix the grated cheddar cheese with smoked paprika powder and set aside.

Put both kinds of flour into a bowl with sugar and yeast, whisk to combine.

Put the salt into the bowl and whisk to combine.

Pour the milk and corn syrup into the bowl and mix to combine.

Remove from the bowl and knead for 7-8 minutes or until smooth.

Mix in the butter.

Knead for 5-6 minutes or until smooth.

Pat the dough and put edamame and cheese on top.

Pinch the dough together to seal the filling.

Roll into a bowl cover with a sheet of plastic, and let it rise for 1 hour.

When the dough is ready, lightly pat it.

Cut into 9 equal pieces.

Pinch the dough together (to seal the filling).

Roll into a ball.

Cover and rest before shaping for 20 minutes.

Meanwhile, brush 9 of 9x3 cm Pan with butter.

Pat the dough into a 9 cm. round. 

Put the dough into the prepared pans.

Cover and let it rise for 1.30 hours (my room temperature is about 27℃)

Before baking:

Preheat an oven to 200℃  Using upper and lower heat.

Cover the pan with the lid

Bake in 200℃  Preheated oven for 25 minutes.

Remove from the pans and let the bread cool before serving.

Edamame cheese Bread