Blueberry White chocolate scones

I think I need something sweet.

Well, there is so much bad news (now in Thailand ^^"), and I don't know how long we have to live with it.

We can only hope and pray that tomorrow everything will be better.

In this situation, when we can't do anything much, baking and eating is the best thing that can help to lift up my mood.

Scone is one of my favorites bake goods and it's very easy to make too. For this scone, you don't need a cutter, just gather and pat the dough, then cut it with a knife. 

Because of the blueberry, if you cut the dough with the cutter and recut the dough, it will be too messy. The result can be uneven, but it will be delicious anyway, haha.

You can serve it plain, or with butter and whipped cream to add more richness.

English recipe: Blueberry white chocolate scones

สูตรภาษาไทย: บลูเบอรี่ไวท์ช็อกโกแลตสโกน

日本語のレシピ：ブルーベリーとホワイトチョコスコーン

Youtube: บลูเบอรี่ไวท์ช็อกโกแลตสโกน/ Blueberry white chocolate scones/ ブルーベリーとホワイトチョコスコーン 

Blueberry White chocolate scones

Makes 6 pieces

200 g ........................... All-purpose flour

1/4 tsp ......................... Salt

2 tsp ........................... Baking powder

2 tsp ........................... Granulated sugar

60 g ........................... Unsalted butter (Cut into 1.5 cm cubes)

110 g ........................... Whipping cream

50 g ........................... White Chocolate 

60 g ........................... Blueberry 

Finishing

................................... Whipping cream

................................... Granulated sugar

Put the flour, baking powder, sugar, and salt into a bowl. Whisk to combine.

Put the butter into the bowl.

Mix with a scraper or fingertip until the mixture resembles bread crumbs.

Pour the whipping cream into the bowl.

Mix until a dough forms.

Remove the dough from the bowl.

Press lightly and fold 3-5 times.

Press the white chocolate and blueberries into the dough.

Press lightly and fold 3-5 times.

Form the dough into a 15x10 cm. rectangular.

Cover with plastic. Freeze for 30 minutes.

Meanwhile, preheat an oven to  200℃ 

Cut the dough into 6 pieces.

Brush the top with whipping cream and sprinkle with sugar.

Bake in 200℃  Preheated oven for 13-16 minutes.

Blueberry White chocolate scones