Raisin Buns

I really love making bread ^^.

From only one kind of dough, you can make many kinds of bread with a lot of variations.

This time, I made raisin buns.

Actually, you can use more raisins if you want to, but this amount is easy to knead (because a lot of raisin will damp the dough and it can cut through the dough too).

You can use orange juice or water instead of the rum, because the alcohol will go after heating it, so the only thing that you will get is the fragrance. 

This recipe is very easy to knead, you will get a small batch of the bread that you can finish in 2-3 days. 

You can use any kinds of dried fruit that you like, well, I think the best thing that you can get from baking bread by yourself is you can make it the way you want!!!

English recipe: Raisin Buns

สูตรภาษาไทย: บันน์ลูกเกด

日本語のレシピ：レーズンパン

Youtube: บันน์ลูกเกด/ Raisin Buns/ レーズンパン 

Raisin Buns

Makes 6 buns

80 g ...................... Raisins

1 tsp ..................... Rum 

200 g ................... Bread Flour

20 g ...................... Granulated sugar

1/2 tsp .................. Instant yeast

1/2 tsp .................. Salt

40 g ....................... Egg 

110 ml .................... Milk

25 g ........................ Unsalted butter

................................ Egg for egg wash

Put the raisins and rum into a microwavable bowl.

Cover and microwave at 600W for 50 seconds.

Let it cool completely before using.

Put the bread flour, sugar, and yeast into a bowl and whisk to combine.

Put the salt into the bowl and whisk to combine.

Pour the milk and egg into the bowl.

Mix until fully combine.

Remove from the bowl and knead for 5-7 minutes.

Put the butter into the dough.

Knead for 5-7 minutes more or until the dough passes the windowpane test.

Knead the raisins into the dough

Roll the dough into a ball.

Brush a bowl with unsalted butter put the dough into the bowl. Cover and let it rises for 1 hour.

Or until the dough is double in size.

Cut into 6 equal pieces.

Roll each piece into a ball.

Cover and let it rises for 30-40 minutes, or until the dough is almost double in size.

Preheat an oven to 180℃.

When the dough is ready, brush with egg.

Bake in 180℃  preheated oven for 15-18 minutes

Let the buns cool before serving.

Raisin Buns