Green tea White chocolate cake

Pound cake and butter cake are my sister's favorite. 

Actually, I really love them too ^^, not only for their taste but they are easy to make too. 

Today, I made a pound cake again, anyway it's easy for this cake to create a different flavor.

This time, not only that the cake is delicious from the taste of white chocolate and green tea, but with almond powder in the batter, the cake will be richer and moister too. 

This cake is a marble cake, by adding the green tea into 1/3 of the batter, as the batter is quite loose, you don't have to fold it much or you will get a green cake instead of the marble one ^^.

English: Green tea White chocolate cake

สูตรภาษาไทย: เค้กชาเขียวไวท์ช็อกโกแลต

日本語のレシピ：抹茶とホワイトチョコケーキ

Youtube: เค้กชาเขียวไวท์ช็อกโกแลต/ Green tea White chocolate cake/ 抹茶とホワイトチョコケーキ

 Green tea White chocolate cake

Makes 18 x 8 cm. Cake

White chocolate  cake batter

50 g ....................... White chocolate 

65 g ....................... Cake flour

1/2 tsp .................. Baking powder

65 g ....................... Unsalted butter

.............................. Pinch of salt

1/4 tsp .................. Vanilla bean paste

75 g ...................... Granulated sugar

2 ........................... Eggs

50 g ...................... Almond powder

2 tbsp ................... Milk

Green tea cake batter

1 tsp ...................... Green tea powder

1 tsp ...................... Milk

Preheat an oven to 180℃  

Line 18 x 8 cm. loaf pan with baking paper.

Melt the white chocolate in a microwave, and set aside.  

Sift the cake flour and baking powder together, and set aside.

Beat the butter with salt and vanilla bean paste until smooth.

Add the granulated sugar, and beat until light in color.

Add the eggs, and beat until combine.

Add the sifted flour mixture and almond powder.

Fold to combine.

Pour the melted white chocolate and milk into the bowl.

Fold to combine.

Put 1/3 of the batter into another bowl.

Sift the green tea powder into the batter.

Pour the milk into the bowl.

Mix to combine.

Pour the Green tea cake batter into the white chocolate cake batter.

Fold only 1 time.

Pour the batter into the prepared pan.

Create a marble effect with a bamboo stick.

Bake in the preheated oven for 40-50 minutes.

Let it cool in the pan for 10 minutes.

Remove the cake from the pan and let it cool completely on a wire rack.

Green tea White chocolate cake