There are so many recipes to try, and there are many kinds of cookies that I want to make, crunchy, chewy, chocolate, vanilla, coconut, the variation is endless.
Anyway, I have so many things to think about lately, but don't worry there is nothing serious, mostly it's about the recipe that I want to eat (or make the how-to video). Plus, right now I think about the member function on Youtube, well, if I start using this function I want to make sure that I can give something special for the member, so I need more time to think about it.
Today, our cookie is a simple cookie that I think if you love both chocolate and oat, you will love it. It's not packed with a load of oat, but the lovely taste of oat will show itself after you chew it.
A drop cookie is one of the easiest kinds of cookie because you get a delicious cookie without stress, it makes your cookies more delicious too, haha.
English: Chocolate Oat Cookies
สูตรภาษาไทย: ช็อกโกแลตโอ๊ตคุกกี้
日本語のレシピ：チョコオートクッキー
Chocolate Oat Cookies
About 17 pieces
125 g ......................... Unsalted butter
.................................. Pinch of salt
1/2 tsp ...................... Vanilla extract
230 g ........................ Brown sugar
1 ............................... Egg
225 g ........................ All-purpose flour
1/2 tsp ...................... Baking powder
80 g .......................... Rolled Oats
150 g ......................... Chocolate chips
Preheat an oven to 180℃
Line baking sheets with baking paper.
Put the butter, salt, and vanilla extract into a bowl.
Beat until smooth, add the brown sugar and beat until combine.
Put the egg into the bowl, and beat until combine.
Sift the flour and baking powder into the bowl.
Put the rolled oats and chocolate chips into the bowl.
Fold to combine.
Use a 5.5 cm scoop to scoop the cookie dough onto the prepared baking sheets.
Bake in 180℃ Preheated oven for 15-16 minutes
Let the cookie cool completely on the baking sheets.
Ready to enjoy!!
No comments:
Post a Comment