生チョコ: Nama choco (Darkest version)

 There are many recipes for 生チョコ (Nama choco), and I can't help but try many recipes as much as I can, hehe. 

The ratio of cream to chocolate or a different percentage of chocolate can make the result different. This time is a very simple and straight forward recipe, that uses only 4 ingredients (or 3 if you don't use the Brandy). This recipe uses 70% dark chocolate with a small amount of whipping cream, so it can stay in shape better in hot weather. 
With this kind of recipe, be sure to use the chocolate that you really love its taste ^^, as it will be the taste of the Nama choco too. Using liquor makes the Nama choco softer and more intoxicating, I use Brandy for my Nama choco, but you can use other kinds of liquor too. 

Recipe:  Nama Choco
สูตรภาษาไทย: นามะช็อกโก
日本語のレシピ：生チョコ

Youtube: นามะช็อกโก/ Nama Choco/ 生チョコ

生チョコ: Nama choco 

15 x 13.5 cm. Pan

130 g ........................ Rich's Gourmet Trio (whipping cream)
250 g ........................ Dark chocolate (70%)
2 tsp ......................... Brandy (optional)
................................. Cocoa powder, for covering the Nama choco 

Line 15 x 13.5 cm. pan with baking paper.

 Pour Rich's Gourmet Trio (whipping cream) into a saucepan.

 Place over low heat.
After boiling remove from the heat

 Pour the dark chocolate into the saucepan, and stir lightly until completely melted.

 Pour the Brandy into the saucepan, and mix to combine.

Pour into the prepared pan, and level the top.
Refrigerate for at least 3 hours.

 Cut into pieces.

 Cover with cocoa powder.

Ready to enjoy!

生チョコ: Nama choco (Darkest version)