Lemon Honey Agar

 Sweet and tangy, this cool dessert is what you need something to freshen you up.

Because most of my work has to be done before the middle of each month, I'm very busy right now (you can see that I rarely post new blogs lately). But nothing can keep me from making delicious food, ^^ any way I can make only a very easy menu, haha. 
And this cool dessert is my answer, all I have to do is boiling it, nothing more than that. Agar-agar is very easy to use and you don't have to keep it in the fridge all the time. It sets at a higher temperature than gelatin (around 35-45°C). After it becomes set, you don't have to afraid that it will lose its shape, so it's good when the temperature is very, very hot. 
Cut the agar-agar into small pieces and keep in the fridge, and enjoy this fresh taste whenever you want.
Note: If you're too lazy to make Lemon in syrup, you can use 50 ml of water and 50 g of the sugar instead of 100 ml of lemon syrup. 

English: Lemon Honey Agar
สูตรภาษาไทย: วุ้นเลมอนน้ำผึ้ง
日本語のレシピ：レモンハチミツ寒天
Youtube: วุ้นเลมอนน้ำผึ้ง/ Lemon Honey Agar/ レモンハチミツ寒天

Lemon Honey Agar

(Using 18x13 cm pan)

Lemon in syrup
120 g ...................... Water
120 g ...................... Granulated sugar
1.............................. Lemon, thinly sliced

Lemon Honey Agar
100 ml .................... Lemon syrup
200 ml .................... Water
3 g (1 1/2 tsp) ......... Agar-agar powder
3 tbsp ...................... Lemon juice
1 tbsp ...................... Honey

Put water and sugar into a pan, place over medium heat, until the sugar melted.

Put the lemon slices into the syrup.

Place a sheet of baking paper over the top.
Simmering for 10 minutes.

Let it cool completely.

Remove the lemon slices from the syrup.

Keep 100 ml of the lemon syrup.

Mix the lemon syrup with 200ml of the water and Agar-agar powder.

Place over low heat, stirring constantly and bring to boil. 
Simmering for 2 minutes more.

Remove from the heat, and pour both lemon juice and honey into the pan.

Stir to combine.

Pour into a pan and let it cool slightly for 5-10 minutes.

Place the lemon slices into the agar-agar, let it cool completely.
Refrigerate at least 1 hour before serving.

Lemon Honey Agar