Bibimbap

I think Bibimbap is my number 1 Korean dish that I  like. 

Bibimbap is Korean mixed rice, it's very easy to make, the only key ingredient is Gochujang (Korean red chili paste), and the rest is up to whatever you have in the fridge, haha. 
Traditional Bibimbap made with short-grain rice but if you have delicious Thai jasmine rice, you can make delicious bibimbap too.
From the ingredient list (it's quite long, ^^), you may think it's a complicated menu, actually, all of them use the same basic seasoning and oil, and if you are too lazy to cook them separately, you can saute them in one time, haha. Well, the result will not as beautiful as you want but it will be delicious anyway! If you don't have a clay pot, using a frying pan or cast iron pan is a good substitute.
You can use only egg yolk on top of the Bibimbap, it will be more beautiful (I use the whole egg as I don't want to keep the egg white).

Recipe: Bibimbap
สูตรภาษาไทย: บิบิมบับ

日本語のレシピ：ビビンバ
Youtube: บิบิมบับ/ Bibimbap/ ビビンバ

Bibimbap

Serve 3-4 people

Cooked rice
......................... Thai Jasmine rice
......................... Water

Sauce
1 tbsp ............... Gochujang
1/2 tbsp ........... Sesame oil
1/2-1 tsp ........... Sugar
1 tbsp ................ Roasted Sesame seeds
1 tsp .................. Chopped garlic
1 tsp ................... Water

Sautéed meat
1/2 tbsp ............. Sesame oil
1 tsp ................... Chopped garlic
1/4 tsp ............... Sugar
2 tsp ................... Gochujang
170 g ................... Pork meat
1 tsp .................... Soy sauce
............................ Salt, for seasoning

Sautéed carrot
1/2 tbsp ............. Sesame oil
1/2 tsp ............... Chopped garlic
100 g ................. Carrot, cut into matchstick 
............................ Salt, for seasoning
1 tsp ................... Roasted Sesame seeds

Sautéed Bean sprouts
1/2 tbsp ............. Sesame oil
1/2 tsp ............... Chopped garlic
100 g ................. Bean sprouts
............................ Salt, for seasoning
............................ Spring onion

Sautéed Bok choy (Or Spinach)
1/2 tbsp ............. Sesame oil
1/2 tsp ............... Chopped garlic
150 g .................... Bok choy (Or Spinach)
............................ Salt, for seasoning
1 tsp ................... Roasted Sesame seeds

For serving
............................ Kimchi
3-4 ...................... Eggs

 I use Thai Jasmine rice.

 Cook the rice.

 Mix all the ingredients for the sauce together.

 Place a frying pan over medium heat, put sesame oil, chopped garlic, Gochujang and pork meat into the pan.

 Season with soy sauce and salt, and remove from the heat.

  Place a frying pan over medium heat, put sesame oil, chopped garlic, and carrot into the pan, cook until carrot became soften. Season with salt, and mix in the sesame seeds, then remove from the heat.

  Place a frying pan over medium heat, put sesame oil, chopped garlic, and Bean sprouts into the pan, cook until Bean sprouts became soften. Season with salt, and mix in the Spring onion, then remove from the heat.

   Place a frying pan over medium heat, put sesame oil, chopped garlic, and Bok choy into the pan, cook until Bok choy became soften. Season with salt, and mix in the sesame seeds, then remove from the heat.

 Place a Clay pot over medium heat, pour the sesame oil into the pot.

 Cooked rice.

 Pressing the rice down onto the bottom and up the sides.
Cook until the rice starts to sizzle.

Place stir-fried meat, carrot, bean sprouts, bok choy, Kimchi and sauce over the rice.

Crack the egg into the center, and enjoy!!!