Sugar cookies: Simple sweet cookies

 Sugar, butter, flour, and egg yolks, you can imagine how delicious this cookie is, ^^.

If you love rich, sweet and retro style cookies,  I think you will love this cookie. It packed with the deliciousness of simple ingredients. I made the full recipe to get a lot of cookie for everyone in my family, but you can make a smaller batch (I add the recipe for you too) to get only 17-19 cookies.
Because this cookie will spread like crazy in the oven (it contains a very small amount of flour when compared to other ingredients), be sure to give each one enough space so it won't stick together, hehe.
I love to eat this sweet cookie with black coffee to cut the sweetness but for kids, a glass of milk is recommended.


English: Sugar cookies
สูตรภาษาไทย: คุกกี้น้ำตาล
日本語のレシピ：シュガークッキー
Youtube: คุกกี้น้ำตาล /Sugar cookies/ シュガークッキー

 Sugar cookies

Makes 34-38 cookies

150 g ........................ Unsalted butter
1/2 tsp ...................... Vanilla extract
1/4 tsp ...................... Salt
250 g ........................ Granulated sugar
2 ............................... Egg yolks
190 g ........................ All-purpose flour
1/2 tsp ...................... Baking Soda
1/2 tsp ....................... Cream of Tartar

For half recipe (makes 17-19 cookies)
75 g ........................ Unsalted butter
1/4 tsp ...................... Vanilla extract
1/8 tsp ...................... Salt
125 g ........................ Granulated sugar
1 ............................... Egg yolks
85 g ........................ All-purpose flour
1/4 tsp ...................... Baking Soda
1/4 tsp ....................... Cream of Tartar

Preheat an oven to 170℃ 
Line baking sheets with baking paper.

 Beat the butter with vanilla and salt until smooth.

 Pour the sugar into the bowl, beat until combined.

 Put egg yolks into the bowl, beat to combine.

 Sift the flour with baking soda and cream of tartar into the bowl.

 Mix to combine.

 Roll the cookie dough into small balls (about 2.5 cm ).

 You will get 34-38 cookies for the full recipe or 17-19 cookies for half of the recipe.

Bake for 14-16 minutes.
Let the cookies cool completely on the baking sheet.

Sugar cookies: Simple sweet cookies