No Knead Batter Buns

 I rarely post bread recipe in my blog lately, and you may think that I didn't bake it, but the fact is my sister uses bread machine all the time, haha, so I don't have a chance to make bread.

Because baking mean eating right?  But when I really want to try this recipe , I told her that her had to stay away from the bread machine for 2-3 days. This recipe is a very, very easy way to make bread, no knead, just put the ingredients into the bowl, and beat them until combine, that's all. Plus it uses less time to prove too.
I think it's suitable for anyone (or everyone), because you don't need any skill to stir the ingredient, haha. If you never bake bread before, I really suggest this recipe, it's the first step to try freshly baked bread at home, as it's the privilege of the home baker that you can't find them anywhere!


Recipe: Batter Buns
สูตรภาษาไทย: ขนมปังนมแบบไม่ต้องนวด

日本語のレシピ：こねないミルクパン
Youtube: ขนมปังนมแบบไม่ต้องนวด, Batter Buns, こねないミルクパン

No Knead Batter Buns

Makes 8  

125g ..................... Milk
65g ....................... Unsalted butter
1tbsp .................... Granulated sugar
1/2tsp ................... Salt
1 ........................... Egg
230g ..................... All purpose flour
1tsp ....................... Instant yeast
............................... Melted butter for brushing the bread

Put milk and butter into a bowl, heat in a microwave  (600W) for 1-2 minutes.
Stir until melt and let it cool for 10 minutes.

 Put sugar, salt and egg into the bowl, stir to combine.

 Put flour and yeast into the bowl.

 Beat until fully combine.

 Cover with plastic wrap and let it rise for 30 minutes.

 Beat again.

Brush 8 muffin cups with butter.
 Divide the batter into the cups.

 Roll each piece into a ball.

 Cover with plastic wrap, and let it rise for 30-40 minutes.
Meanwhile preheat an oven to 200C.

 Bake for 10-15 minutes, or until golden brown.

 Brush with melted butter.

Let them cool on a wire rack.

No Knead Batter Buns