Strawberry, white chocolate pound cake

 Sometimes, I just need simple cake to make me happy, no icing, no decoration, only thing that I think about is the taste.

Pound cake, is one of the basic cake that you can have it again and again, esp. when you make it by yourself with all the ingredients that you like such as good butter and delicious fruits.
The main fragrance of the cake depends on the butter, so choose the one that you love ^^. For this cake it's not traditional pound cake with equal weight of each ingredient (butter, egg, sugar and flour), but we use whipping cream instead of the butter so the cake is lighter (I think it's close to butter cake). I use strawberry in this recipe but you can use different kinds of fruit, raspberry or blueberry are good option too. 
Serve this simple (but so delicious) cake with a cup of hot tea, on relaxing afternoon is my favorite way of enjoying it, but you can have it as a sweet breakfast too.


Recipe: Strawberry, white chocolate pound cake 
สูตรภาษาไทย: เค้กสตรอเบอรี่ไวท์ช็อกโกแลต, Strawberry

日本語のレシピ： いちごとホワイトチョコレートパウンドケーキ
Youtube: เค้กสตรอเบอรี่ไวท์ช็อกโกแลต, Strawberry, white chocolate pound cake, いちごとホワイトチョコレートパウンドケーキ

Strawberry, white chocolate pound cake

Makes  8 x 17 cm loaf pan 

90g ........................ Whipping cream
1tbsp ..................... Vinegar (or lemon juice)
150g ...................... Cake flour
1 1/2tsp ................. Baking powder
90g ........................ Unsalted butter
............................... Pinch of Salt
90g ........................ Granulated sugar
1/2tsp  ................... Lemon zest
2 ............................ Eggs
100g ...................... Strawberry (Cut into 1 cm pieces)
40g  ....................... White chocolate

 Preheat an oven to 170-180C
Line 8 x 17 cm loaf pan with baking paper.

 Mix the whipping cream and vinegar together, let it sit for at least 15 minutes.

 Sift cake flour and baking powder together.

 Beat the butter until smooth, add granulated sugar and lemon zest, and beat until combine.

 Put eggs into the bowl and beat until combine.
Pour half of the flour into the bowl, and beat until combine.

 Pour the whipping cream mixture into the bowl, beat to combine.

 Pour the rest of the flour mixture into the bowl with strawberry and white chocolate.

 Fold to combine.

 Pour the batter into the prepared pan, tap lightly to smooth the top.

 Bake for 55-65 minutes or until a toothpick insert into a center comes out clean.
Let it cool in the pan for 15 minutes.

Remove from the pan and let the cake cool on a wire rack.

Strawberry, white chocolate pound cake