Mixed root chips Fudge brownie

Salty chips and sweet fudge brownie can become good friends ^^.

Actually if you have try chocolate coated potato chips before you will understand. You can use other kinds to play with, potato chips, pretzel  are good choices too. I use Mixed root chips as it's delicious and have different color (and taste), so I can play more with my brownie.
This Fudge brownie recipe is one of the best recipe (in my opinion, hehe), as you can use your favorite chocolate without going out to buy unsweetened one. This time I use 57% dark chocolate, this one is not too bitter or having unique taste (or you can say, it's a simple chocolate taste  ^^), as it can go well with many flavour. But it's your brownie, go on with experiment and enjoy because if you like the chocolate that you use, it will be delicious anyway.
When baking brownie, it's up to your taste, you can underbake it and enjoy the gooey texture of the brownie, but I rarely suggest overbake it unless you want dry brownie.


Recipe:  Mixed root chips Fudge brownie
สูตรภาษาไทย:  ฟัดจ์บราวนี่หน้ามันแผ่นทอด

日本語のレシピ： 野菜チップスブラウニー

Youtube: ฟัดจ์บราวนี่หน้ามันแผ่นทอด, Mixed root chips Fudge brownie, 野菜チップスブラウニー

 Mixed root chips Fudge brownie

Makes 18x18 cm brownie

 80g ................. Unsalted butter
130g ................  Dark chocolate (57%)
160g ................ Granulated sugar
25g .................. Honey
......................... Pinch of Salt
2 ...................... Eggs
50g .................. All purpose flour
17g ................... Cocoa powder
.......................... Mixed root chips for decorating the top of the brownie

Preheat an oven to 180C
Line 18x18 cm pan with baking paper.

Put both butter and chocolate into a bowl.
Heat in a microwave  (600W) for 1-2 minutes
Stir until fully melt.

 Pour sugar and honey into the bowl, stir to combine.

 Let the mixture cool for 5 minutes.

 Put eggs into the bowl, stir to combine.

 Sift flour and cocoa powder into the bowl.

 Stir to combine.

 Pour into the prepared pan.

 I use mixed root chips, but you can use potato chips, pretzel or etc.

 Crush the chips into small pieces.

 Place over the brownie.

Bake for 20-25 minutes.
Let the brownie cool completely before cutting into pieces.

Mixed root chips Fudge brownie