Saturday, September 16, 2017

Rice cooker Chicken Rice: ข้าวมันไก่ (Kao man kai)

 I believe that Kao man kai is one of famous Thai street food ^^, well because for me it's very delicious, haha.




Slightly oily cooked rice with boiled chicken pieces and Tao Jiaw sauce, richness, and saltiness are good combination. It can be found everywhere in Thailand (and there is another version call "Kao man Kai tod" or chicken rice with fried chicken) You may not know that it's very, very easy to create this dish at home and you only need rice cooker (or you can cook rice in the microwave too). No need to boil the chicken pieces separately, just put rice and chicken in the cooker and while cooking the taste of the chicken will melt into the cooked rice automatically. For authentic taste and texture, I suggest using Thai Jasmine rice, as the fragrance of the rice will make the Kao man kai more delicious. 
 The Tao Jiaw sauce is very easy to make, you can adjust the amount of the soy sauce, and  Red chillies to suit your taste.

Recipe: Chicken rice
สูตรภาษาไทย: ข้าวมันไก่ (ใช้หม้อหุงข้าวใบเดียว)
日本語のレシピ: カオマンガイ
Youtube: ข้าวมันไก่ (ใช้หม้อหุงข้าวใบเดียว), Chicken rice, カオマンガイ

Chicken Rice: ข้าวมันไก่ (Kao man kai)
Serve 3-4 people



Chicken rice
3 pieces ............................. Chicken thigh
1/2tsp ................................ Salt
........................................... Pinch of black pepper
3 cloves ............................. Garlic
2 cups ................................ Thai Jasmine rice
3 cups ................................ Chicken stock (or water with 1 cube of Bouillon)

Sauce (Tao Jiaw sauce)
2 tsp .................................. Yellow bean sauce (Tao Jiaw)
1 tbsp ................................. Sugar
1 tbsp ................................. Soy sauce
1 tbsp ................................. Lime juice
1 tbsp ................................. Ginger (finely chopped)
1 tsp .................................. Garlic (finely chopped)
.......................................... Red chillies to taste (finely chopped)

For serving
.......................................... Cucumber 
.......................................... Coriander (for decoration)




I use Thai Jasmine rice.


 Sprinkle salt and pepper over the chicken pieces, knead lightly and let them marinade
for 15 minutes.

 Crush and peel garlic.
 Put into a rice cooker.
Pour rice into the rice cooker.


 Place the chicken thigh (skin side up) over the rice.


 Pour chicken stock into the rice cooker.
Cook the rice.


 Making the sauce.
Mix all the ingredients together.


 When the rice is ready, spoon onto a plate.


 Cut the chicken into pieces.


Serve with cucumber, sauce and decorate with coriander.
Ready to enjoy!
Chicken Rice: ข้าวมันไก่ (Kao man kai)

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