Stir-Fried Red Curry Paste with Beef (Phat Phet Neua)

I started to eat more spicy food, I found it more delicious lately, ^^.
This dish is Phat Phet Neua or Stir-Fried Red Curry Paste with Beef. From the name you know that the most important thing for this recipe is red curry paste (well you can't make without it). But I can't say that you have to use the same amount as me because its spiciness is different from brand to brand (and I don't bother making it myself, hehe), I use 1 1/2 tbsp but use less or more depend on your taste. You can use other kinds of meat, pork belly is one of the best too. 

Stir-Fried Red Curry Paste with Beef (Phat Phet Neua)

Serve 2

2 tbsp .............................. Oil 
1 1/2 tbsp ......................... Red curry paste
130g ................................. Sliced beef
1tsp .................................. Granulated sugar
1tsp .................................. Fish sauce
1 1/2 tsp ........................... Soy sauce
1tbsp ................................ Oyster sauce
1/4 cup ............................ Coconut milk
1/4 cup ............................. Lesser galanga (krachai), finely sliced
......................................... Fresh Green Peppercorns
......................................... Kaffir lime leaves, torn into small pieces
......................................... Red chilli, sliced

 Place the pan over high heat, pour the oil into the pan.
Put the curry paste into the pan, stir until fragranced.
Put the beef into the pan with fish sauce, sugar, soy sauce and oyster sauce.

 Pour the coconut milk into the pan, stir to combine.

Put the Lesser galanga (krachai), fresh green peppercorns, kaffir lime leaves and red chilli into the pan.
Remove from the heat, serve hot with a bowl of cooked rice.

Stir-Fried Red Curry Paste with Beef (Phat Phet Neua)