Cloud Bread: Flourless bread

 I'm not a person who eat special diet, and yes, I'm not on diet too, haha.

It's because I love to eat everything and love this freedom, ^^, but trying new thing is one of the thing that I don't want to miss. When I heard about this bread, "Cloud Bread" I want to try it. It made from egg, cheese and a bit of sugar, so it's very low on carbohydrate and no flour at all. Made by folding egg mixture and cheese together, it will puff up in the oven and become flat when cool. It's a good substitute to bread if you're allergic to gluten or on low crab diet.
I can't say that it's the same as simple bread, it's quite fragile and flat, as it has no gluten to give it a structure, but the only thing that I know is it's delicious!
I use 1/8 tsp of salt for my bread but you can use less or skip it too, if you want to use with sweeter filling. It's very easy to make if you can make meringue, just folding it gently to keep all the air and you will be fine. 

 Cloud Bread

Make 6 buns

55g ........................... Cream cheese, very soft*
1tsp .......................... Granulated sugar (A)
3 ............................... Egg yolks
3 ............................... Egg whites
1/8tsp ....................... Salt (or less)
1/4tsp ....................... Cream of tartar
1tbsp ........................ Granulated sugar (B)
* you can warm it in microwave at lowest power for 1 minutes to soften it

Preheat an oven to 180C
Line a baking sheet with baking paper or Silpat.

 Beat the cream cheese with 1tsp of sugar (sugar A) until smooth.
Pour egg yolks into the bowl.

 Beat until smooth and set aside.

 Beat the egg whites until foamy, add salt and cream of tartar, and beat to combine.
Add the granulated sugar (sugar B) gradually until firm peaks formed.

 Fold the meringues into the egg yolk mixture in 3 additions.

 Until smooth.

 Scoop onto the prepared baking sheet.

 Bake for 18-20 minutes or until golden brown.

It will become flat when cool.

Cloud Bread: Flourless bread