I don't have so much time lately (well, due to my personality, I have too many thing that I want to do, haha). But I always love to spending my time making something delicious. As for me crating food is the most relaxing moment of my day.
Today, I just don't want to make anything complicated, this simple cheesecake in a jar is the best answer. It take less than 20 minutes to make, and you can take it, anywhere ^^. The cheesecake part is setting with yogurt and there is no raw egg (as some people don't want to eat). The taste is so fresh, well with this jar, you will have a great time!
I try to make both Video and step by step photos hope you're happy with them.
Strawberry Cheesecake in a jar
Serve 2
Strawberry filling and topping
100g .................. Strawberries, cut into small pieces
13g .................... Granulated sugar
Biscuit base
3pieces .............. Digestive biscuits
15g .................... Melted butter
Cream cheese filling
125g .................. Cream cheese
75g .................... Plain yogurt
2tbsp ................. Icing sugar
Put the biscuits into a ziplock bag, and crush with rolling pin.
Put the melted butter into the bag.
Mix to combine.
Divide between 2 jars.
Press lightly.
Refrigerate while making the filling.
Put the cream cheese , plain yogurt and icing sugar into a bowl.
Beat until smooth.
Put the strawberry filling into the jar, cover with cream cheese filling and top with strawberry filling.
Cover and refrigerate until ready to serve.
Strawberry Cheesecake in a jar: Take me any where you want!
Can I omit the yogurt as my husband is not a fan?
ReplyDeleteCheers from Melbourne, Australia :)
Yes, you can use sour cream instead ^^.
DeleteThank you for you reply. It's very much appreciated :) That said, can I use only the cream cheese, with no yogurt or sour cream?
DeletePlease keep all your beautiful recipes and pics coming. I've been following you for a few years now and I must say you're one of my favourite blogger! :)
Hi,
DeleteIf you don't want to use sour cream, you can use 40g milk and 160g Cream cheese.
And thank you for following (and trying my recipe), so happy to hear that.
Thank you so much for taking the time to reply to me. It's very much appreciated :)
Delete