Monday, November 30, 2015

Crustless quiche: Easy no pastry need!

There are a lot of easy, quick and delicious recipe that we can make in this world. We don't have to spend our whole day in the kitchen to get something yummy.
Ok, the fact is beside from my craziness when I want to create something extravaganza, I'm a lazy person, haha. But playing in the kitchen is still my No. 1 Hobby! (2nd is my Playstation, ^^). When I don't have any special idea, easy food is the first thing that catch my eyes. 
This time, it's easy and delicious savoury treat, "Quiche". But it has no crust, so you don't have to make or wait for the pastry part. And for anyone who's allergy to gluten, it's a good choice too.  Just mixing all ingredients and bake, that's all. I love to cook the onion in the microwave, it's very easy, just mix it with oil, cover and heat, no need to saute it over a stovetop.  For the cheese part, any meltable one will do, so choose the one you like. Because it's so easy to prepare, you can use it for party too. You can serve it as a starter (cute finger food, yes!). 
No more than 30 minutes, and I get delicious treat that I can have while playing game, ^^, if you want to have it too, just follow the recipe, haha.



Crustless quiche
Make 20 (mini muffin size)



3 ................................... Eggs
3 ................................... Egg yolks
150ml ........................... Whipping cream
100g ............................. Onion, sliced
1tbsp ............................ Olive oil
120g ............................. Ham, cut into small pieces
20g ............................... Gruyere cheese, cut into small pieces (A)
...................................... Salt and pepper
100g ............................. Gruyere cheese, cut into small pieces (B)
...................................... Chopped thyme





Preheat an oven to180C
Butter 20 mini muffin tins, set aside.



 Put the onion and olive oil into a microwavable bowl, mix and cover with plastic wrap.
Heat in a microwave for 3 minutes (600W) until soften.


 Mix eggs, egg yolks, whipping cream with salt and pepper.
Mix in the chopped ham, Gruyere cheese (A) and cooked onion.
Divide between the prepared tins.



Top with Gruyere cheese (B) and chopped thyme.
Bake for 15 minutes.
Let it cool in the tins slightly before serving.




Crustless quiche: Easy no pastry need!

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