Strawberry shortcake with Video Instruction

I just started making the video, because I want you (yes, you ^^) to see the how to more cleary. This time I had a chance to try  Panasonic Action camera ( Panasonic : Action Camera (HX-A1)) for shooting the how to from different angles
Because this camera is very light in weight, I can attach it to the Head Mount, and shooting the video while making the cake. As it made for extreme sport, it's shockproof from drops (1.5 m) dust proof and waterproof. 

I used Slow motion to show you the way how to fold the flour (as many people are afraid of it, ^^). Let try making sponge cake together and you will know that it's not as hard as you think.

สูตร Strawberry shortcake 

Makes16cm cake Sponge cake

Spong cake
2 ............................................  Large eggs
60g ...................................... Granulated sugar
60g ...................................... cake flour
............................................... Pinch of salt
13g ........................................ Unsalted butter
10g ........................................ Whipping cream 
1/2 tsp ....................................... Vanilla extract

Cream

200g ...................................... Whipping cream*
20g ........................................ Granulated sugar
1/2tsp .................................... Vanilla extract

300g ...................................... Fresh strawberries
............................................... Simple syrup 
*If slice cake into 3 layer you will need 300g of Whipping cream and 30g of Granulated sugar

Preheat the oven to 170C
Line 16cm cake pan with baking paper.
Sift the flour.
Put whipping cream and butter into a microwavable bowl, heat in the microwave at low power until butter melt and the whipping cream hot (1 minutes).

 Put the eggs into a bowl with a pinch of salt and vanilla extract, beat until foamy, then gradually add the sugar.
Beat until ribbon stage (you will be able to draw 8 with the batter).
Spoon 1/2 cup of the batter into melted butter bowl, fold to combine.
Sift the flour mixture into the bowl, divide into 3 additions, fold until combine.
 Pour the batter in melted butter bowl into the main bowl, fold to combine.
 Fold to combine.
 Pour into prepared pan.
Bake for 22-25 minutes or until the top of the cake spring back when touch lightly.
Remove from the oven and let the cake cool completely in the pan on a wire rack.
 After the cake become cool, remove from the pan and slice into 2 layers (or 3  layers depend on how high your cake is).
Whip the whipping cream with sugar and vanilla extract, until firm peaks formed.
Sprinkle the syrup over the cake.
Spread the whipped cream over one layer of cake, top with strawberries.
Spoon thin layer of whipped cream over the strawberries and place another layer of cake over the cream.
Cover the cake with the rest of the whipped cream, decorate with strawberries.