Gyuudon (牛丼= beef bowl)

This dish is my brother's favourite, ^^ maybe because he love to eat meat, haha 

Well I don't know why people say that men like to eat meat, I think both men and women love it (and luckily, there are a lot of good quality in the market right now). This one bowl dish is very easy to make, just put everything into the saucepan, and let the heat do all the work. 
I like raw egg (personally) but I know many of you don't think about eating it, haha, so the choice is yours. Serve it over a bowl of cooked rice and you get easy and delicious one bowl dish. 
Note: If you're very hungry this one can serve only 1 and a half people, hehe.

Gyuudon (牛丼= beef bowl)

Serve 2

1 ................................... Onion, finely sliced
300ml ........................... Water
1/4tsp ........................... Dashi powder
2 1/2tbsp ...................... Shoyu (Japanese soy sauce)
1 1/2tbsp ...................... Mirin 
1 1/2tbsp ...................... Granulated sugar 
1 1/2tbsp ...................... White wine
200g ............................. Meat, thinly sliced
1tsp .............................. Finely chopped ginger
To serve
2 bowl .......................... Cooked rice
2 ................................... Egg, (boil for 3 minutes or hard boiled, depend on your taste)

Put the onion into a small saucepan, and pour the water into the saucepan.
Mix shoyu, mirin, sugar, dashi powder and white wine together and pour into the saucepan.
Place over low heat close the lid and let the mixture boil for 10 minutes.
Open the lid, put meat and finely chopped ginger into the saucepan, close the lid and cook for 8 minutes.
Open the lid and cook for another 8 minutes. 
Spoon onto the rice and place the egg on top serve immediately.

Gyuudon (牛丼= beef bowl)