Easy baking: Flaugnarde, Strawberry clafoutis style

Clafoutis is traditional French dessert, it's made from egg, milk, sugar and cherries. 

It is very easy to make, but when you not using cherries, the name will be Flaugnarde instead of clafoutis. But this one is not traditional recipe, as there are whipping cream and yogurt in the recipe to give this dessert both richness and lightly tangy taste.
It's close to flan or bake custard but a bit firmer (and easier). Eat warm with more whipping cream if you want more comfort ^^.

Flaugnarde, Strawberry clafoutis style

Serve 2 

90ml ...................... Whipping cream
90ml ...................... Milk
3tbsp ...................... Plain yogurt
2 ............................. Eggs
................................ Pinch of salt
60g ......................... Granulated sugar
30g ......................... All purpose flour
150g ....................... Strawberries, cut into pieces

To serve:
Whipped cream, icing sugar


Preheat the oven to 180C
Butter 18x12cm (0.6L or 16oz) baking dish, set aside.
Mix the yogurt, whipping cream and milk together, set aside.
Mix the eggs, with pinch of salt, sugar and flour together.
Pour the yogurt mixture into the bowl, whisk to combine.
Pour into the baking dish, place the strawberries on top.
Bake for 30-40 minutes.
Remove from the oven, sprinkle icing sugar over the top, serve warm with whipped cream.

Easy baking: Flaugnarde, Strawberry clafoutis style