Quick fix desserts: Nutty Cream cheese Nama Chocolate

 Rich with chocolate and cheese, this little treat is suitable for both chocolate and nut lover. ^^
It's easy to make (so easy that I forgot to take the photo, haha). Just melt all the ingredient then mix it with digestive biscuits and decorate with nut. To make it easier, you can use salted roasted nut (buy different kinds of them). 
I use freeze dried raspberry to add more dimension but simple dried cranberry is a good choice too. This little treat melts easily so keep it cool is recommended ^^.  

Nutty Cream cheese Nama Chocolate

 50g ............................ Cream cheese 
60g ............................. Dark chocolate (I use 57%), chopped
60g ............................. Milk chocolate, chopped 
2tbsp .......................... Whipping cream
2 pieces ...................... Digestive biscuits, chopped

Topping
.................................... Nut of your choice, roasted
.................................... Freeze dried fruit

Line moulds or small baking pan with baking paper or plastic warp.
Put all the ingredients except Digestive biscuits in a bowl.
Place the bowl over a bowl of hot water, stir lightly until melt and fully combine.
Mix in the Digestive biscuit pieces, then pour into the prepared pan or moulds, smooth the top.
Place the roasted nuts and dried fruit on top of the chocolate, and refrigerate until firm.
When the chocolate is firm, remove from the moulds and serve.

Ps. this chocolate needed to be kept in the fridge ^^.

Nutty Cream cheese Nama Chocolate