Milk chocolate scones

 As I promised that I will post the recipe today ^^.

But I had to wait until this evening, ^^" because I didn't have internet access for all day. Anyway here the recipe that many people ask for : Milk chocolate scones.
Milk chocolate can be too sweet if add to other recipe as it has its sweetness, so I adjust the sweetness to suit it. I don't use egg in this recipe, to let the milk chocolate flavour show. Adding the chocolate after mixing the dough will make the scone more beautiful and the chocolate won't interfere the texture of the dough ^^.
Refrigerate the dough before baking, set the fat in the dough and make the dough rise beautifully too, but if you in rush you can skip this step.
Serve this scone with cream and jam if you like, don't forget a cup of tea to make a perfect afternoon treat.
Enjoy!!

Milk chocolate scones

Makes 7-8 scones

70g ............................. Cake flour
130g .......................... All purpose flour
2tsp .......................... Baking powder
2tsp ............................. Superfine sugar
1/4tsp ......................... Salt
60g ............................. Unsalted butter, cool and cut into pieces.
110g ........................... Whipping cream
70g ............................. Milk chocolate, chopped or chocolate chips

Preheat the oven for 200°C.

 Put the flour, sugar, baking powder and salt into a bowl, whisk to combine.
Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs.
Pour the whipping cream into the bowl.

 Mix until some part of the mixture moisten, pour onto the work surface, press and fold. When the dough come together, put the milk chocolate into the dough, fold until smooth. (If you want higher scone follow the trick here.)
Cover with plastic wrap and refrigerate for 15 minutes.

Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). 
Place on the  pan, brush with whipping cream.
Bake for 13-16 minutes or until the top is brown .

Milk chocolate scones