Triple chocolate cookies: Enough chocolate to boost energy and happiness.

 I love the taste of chocolate cookie when having it with cold milk, so comforting. 

For me, morning is the time that I can eat everything that I want, most of the time I prepare myself a large plate of toast, egg and etc.  But sometimes I just have one big piece of chocolate cookie with a cup of milk (no coffee, it's for grown up, hehe) for breakfast, with a lot of chocolate, it keeps me happy (and full). 
This cookie contains enough chocolate to boost your energy and happiness. The drizzled chocolate add both flavor and impression, but it will give you a messy bit too if you keep the chocolate in hot weather. So, I really recommend you to keep the cookie in the fridge (air tight container) and remove it just before you want to serve it, don't worry that the cookie will be too firm to enjoy, the taste and texture of it will similar to brownie but it comes in little piece instead of big cube ^^. If you prefer bitter taste you can use dark chocolate instead of milk chocolate too, the choice is yours. 

Triple chocolate cookies 

Make 12  

Cookies
115g ................................. Unsalted butter
1/8tsp .............................. Salt
90g .................................. Granulated sugar
110g ................................. Brown sugar
1/2tsp ............................. Vanilla extract
1 ....................................... Egg
150g ................................. All purpose flour, sifted
45g ................................... Cocoa powder, sifted 
75g ................................... Chocolate chips
For drizzling 
50g ................................... White chocolate
50g ................................... Milk chocolate

Preheat the oven to 190 °C
Line 2 baking sheet with baking paper.

 Beat the butter with salt until soften, add both of the sugar and beat until light in color. Add the vanilla extract, beat to combine, add the egg and beat to combine.
Pour the flour, cocoa powder and chocolate chips into the bowl and fold to combine.

 Use a scoop to potion the cookies dough, (mine is about 2 inch), place the dough on the baking sheet, press the dough lightly.

Bake for 14-15 minutes, the cookie will puff up but still soft.
Remove form the oven, the top of the cookie will fall a bit (if not you can press it lightly to flatten it). Let the cookies cool completely on wire rack.
When the cookies cool, place them on a baking paper. Melt the milk chocolate and white chocolate then put each of them in small piping bags.
Drizzle the melt chocolate over the cookie and let the chocolate set before serving (in hot weather you may need to refrigerate the cookies, or the chocolate will melt ^^).

Triple chocolate cookies: Enough chocolate to boost energy and happiness.