Chocolate Banana Mousse Cake: Banana Choco Cake for people who love chocolate.

I rarely meet the people who don't love the combination of chocolate and banana, these two ingredients always get along very well. So, when some of the reader request the recipe for the chocolate and banana cake, I think it must be delicious and I want to eat it too.^^

July 2011 Daring Bakers’ Challenge # 54: FRESH MATCHA FRAISIERS!

I just couldn't stop thinking about the kind of Fraiers that I want to make, after reading the challenge of this month. July 2011 Daring Bakers’ Challenge # 54: FRESH MATCHA FRAISIERS! We gonna make this lovely cake!

Basic Chocolate Chiffon Cake

Chiffon cake is one of easiest cake that you can make ^^. It's versatile, you can eat it on its own or use it instead of the basic sponge. This chiffon is very soft and moist, and has some texture. The preparation for the pan is the same as the sponge because you want the cake to cling to the pan while baking and cooling, to prevent the cake to shrink.

Basic Chocolate Sponge Cake

There are a lot of basic cake to choose from ^^, and I believe that the choice is for us. This one is my adaptation after making a lot of it, try it to see why I love this soft cake with lovely texture.

Chocolate Spread: Delicious gift from your kitchen.

 It's not hard for anyone to be under chocolate spell, and after that no one can run away from it. I'm one of them and my love for chocolate grow everyday ^^.

Maple Syrup Butter Cookies

Butter cookies are great to have around, put them in the box, and place them anywhere that people can reach you will be surprised how fast they went.  Especially a small, and soft cookie.

Mont Blanc, Sweet Chestnut desserts: Finally I did it!

 Finally I did it, after many time of wanting to make and many cans of Crème de marrons that turned into many different things but Mont Blanc ^^.

How to make the Italian Meringue

Home Made Chestnut Paste: Marrons Paste

It's not hard to make this simple ingredient by yourself, plus, you can control the sugar contain in the paste too ^^.

Chicken farm baker's project# 37: My roll cake, Raspberry chocolate roulade

This month we gonna roll ^^, because the Chicken farm bakers' project's host think that roll cake will be a good thing to make. Actually roll cake is one of my favorite cake too.

Soft Chocolate Sponge Cake

Another version from my beloved recipe ^^, after making the soft sponge cake I think about making it into chocolate version too.

 Soft Chocolate Sponge Cake

Make 23x23cm cake

2 ...................................... Eggs

50g ................................. Sugar

30g ................................. Cake flour

7g ……………………………… Cocoa powder

......................................... A pinch of salt

20ml ............................... Whipping cream (warm)

Preheat the oven to 180°C. 

Line 23m x23cm pan with baking paper.

Sift the flour, cocoa powder and salt together, set aside.

Whisk the egg until lighten add the sugar gradually until thick and lighten (Thick ribbon stage). 

Take 1/4 cup of batter and mix with the warm whipping cream, fold to combine.

Sprinkle the flour mixture over the egg batter and fold to combine.

Pour the whipping cream batter back, and fold to combine.

The batter will be smooth and thick.

Bake for 10-12 minutes until spring back when press lightly.

Double chocolate cake with raspberry buttercream: My version of Tomboy cake

Whenever I see beautiful books, I just can't resist it, well I know that many of you have the same weakness. 

Chocolate Peanut Butter Whoopie Pie: Chocolate and peanut butter, I don't have to say more!

 Peanut butter! Well, I don't have to say anything about it ^^, because if you give me one jar of it, I can finish it without thinking. So how delicious this whoopie pie will be, I just couldn't stop my thinking.

Revisiting my Blog: Gâteau Moka – Pâtisserie Style Coffee Buttercream Cake

Time won't stop, and we have to keep on going. I loves that feeling, each day there are a lot of interesting things that I want to try. But we can't see the future if we don't know the past ^^. I miss the recipes that I had made, many of them  still excite me, and I want to do it again.