Friday, January 29, 2010

Oreo cupcake: Black and White, it's my delight!

Most of the people that I know love cupcake, and I know that you are one of them ^ ^. Well, I has to admit that I just can't resist it, when ever I see the book about cupcake, I can't wait to buy it.

 Because the main thing for this post is "OREO COOKIE", yes, one of the love of my life, haha.
I told you about it many time before but I still have to tell you again, I love it. So, every time that I see the recipe which using the Oreo, I just have to try it (there are some of them in my blog, like Cookies and Cream Ice Cream, Cookies and Cream Gelato and Oreo-Crusted White Chocolate Mousse Torte). This recipe is one of the Oreo related (^ ^), that I must try it.
I use the Oreo with the double filling (I love the creamy filling so more is better for me), but the basic one is fine.
I made some adaptation from the original recipe, because as you know me, I don't like to eat the cake that is too sweet. So, the cup cake is less sweet but if you love (or the people who you bake for love very sweet cake you can add more sugar to 125g).
If you don't want to make the frosting, it's still OK ! But I love it, I love the creamy frosting, you can do the same like me by adding the finely crushed Oreo cookies, or you can just broken the cookies and add it into the whipped cream.

The cupcake is soft and delicious ^ ^, so, welcome to the world of Oreo baking (if you never try one, haha). Just grab your Oreo cookies (I know that you have it!), and let's get into the kitchen, with less than hour you will have a lovely Oreo cupcake to serve yourself and anyone you love.

Oreo cupcake
Makes 10


150g.............. Cake flour
1½ tsp........... baking powder
⅛ Tsp............ salt
⅛ Tsp............ baking soda
115g.............. butter, at room temperature
125g.............. sugar
2 .................. eggs
80g............... whipping cream
4................... finely chopped Oreo cookies


1 cup............. whipping cream
3 tbsp............ powdered sugar
10................. finely or coarsely crushed Oreo cookies
.................... Mini Oreo cookies

Preheat the oven to 325°F. Insert liners into 9 standard cupcake pans.
Prepare cupcakes: In a bowl, sift flour, baking powder, salt and baking soda.

Cream butter and sugar in an electric mixer on medium speed until mixture is light and airy.
Reduce mixing speed to low, add eggs one at a time, mixing well.
Gradually add half of the dry ingredients mix until smooth, then add the whipping cream.

Add the rest of the dry ingredients and the chopped Oreos, mixing until batter is smooth.

Fill the cupcake about two-thirds full
Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake’s center comes out clean.
Remove from oven and cool on wire rack

To make the frosting, place the cookies in the work bowl of a food processor fitted with the metal blade. Pulse until fine crumbs are formed.

 With an electric mixer, beat whipping cream and powdered sugar until soft and creamy.
Add Oreo pieces.
Frost the top of each cupcake and decorate with mini Oreo.

Oreo cupcake: Black and White, it's my delight!


  1. Thanks for sharing the recipe, I like Oreo also, I will keep this in my list :)

  2. very creative idea Love to try it

  3. This look so beautiful ! I must try this soon for my kids who love oreo. Thanks for sharing.

  4. The frosting looks like a cookies and cream flavored ice cream! I love it! This is one fabulous creation that my kids will definitely love.

  5. I just love all yr work and I like the fact that u make the effort to show the step-by-step guide on all yr goodies.

    Keep up it!! Very sweet of you...


  6. nice recipe. really you do something new every time.

  7. The oreo frosting really catches my attention. I can use it to decorate oreo cheesecakes too.

    nice photos and post layout! can see that there is a lot of effort put in =]

    happy baking/cooking!


  8. I have made this cupcake and I like so much. Thanks for sharing.

  9. Hi! Made this yesterday and my family simply loved it! But may I know how come the tops of the muffin always turns sticky after I let it cool on the wire rack for awhile? When I take it out of the oven it is not sticky yet, only after cooling it. ThAnks!

  10. I think it's from the humidity in the air ^^".

  11. Who can resist Oreo? :-D
    I'm going to try this recipe!
    A beautiful and delightful blog you have here :-)

  12. Uhm... How do you suppose to eat that? Because there is an oreo on the top...?!

  13. hi, did the oreo cupcakes.

    it was awesome.

    thanks for the receipe :)

  14. hihi..
    for the frosting.

    1 cup of whipped cream equal how many ml/grams?

  15. 1 cup of whipped cream equal 115 gram, when 1 cup of whipping cream is 230 gram.

  16. Just tried this out and it came out very off. The texture and everything. I followed the steps and the right measurements. Also, the frosting is like what you make for Eton Mess which is strange for a cupcake because that frosting will have to remain cold. Might try it out again to see if it comes out different. Was really looking forward to eating this.

  17. Hi, Vanessa
    I don't know where the problem comes from, but you can see the result from other people ^^ here dailydeliciousfanpage

  18. These look amazing! :) But can you tell me the recipe converting the grams to cups?

  19. Hi Pook,

    What's powdered sugar? Caster sugar?



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