Friday, November 23, 2007
BASIC PASTRY INGREDIENTS WEIGHTS AND MEASURES
For the people who want to use weight measurement than cup, this is the conversion table. I got this from.........The table is good for the people who have a recipe with cup measurement but want more accurate results, the key is to read the way the Author measure the ingredients because there are different in sifted, lightly spoon and "dip and sweep". After some test you will be happy with the way that you can control the recipes better, you can reduce or increase the ingredients with more confident. So just copy and print so you will have it by your side when read the recipe.