Chicken farm baker's project# 37: My roll cake, Raspberry chocolate roulade

This month we gonna roll ^^, because the Chicken farm bakers' project's host think that roll cake will be a good thing to make. Actually roll cake is one of my favorite cake too.

Soft Chocolate Sponge Cake

Another version from my beloved recipe ^^, after making the soft sponge cake I think about making it into chocolate version too.

 Soft Chocolate Sponge Cake

Make 23x23cm cake

2 ...................................... Eggs

50g ................................. Sugar

30g ................................. Cake flour

7g ……………………………… Cocoa powder

......................................... A pinch of salt

20ml ............................... Whipping cream (warm)

Preheat the oven to 180°C. 

Line 23m x23cm pan with baking paper.

Sift the flour, cocoa powder and salt together, set aside.

Whisk the egg until lighten add the sugar gradually until thick and lighten (Thick ribbon stage). 

Take 1/4 cup of batter and mix with the warm whipping cream, fold to combine.

Sprinkle the flour mixture over the egg batter and fold to combine.

Pour the whipping cream batter back, and fold to combine.

The batter will be smooth and thick.

Bake for 10-12 minutes until spring back when press lightly.

Double chocolate cake with raspberry buttercream: My version of Tomboy cake

Whenever I see beautiful books, I just can't resist it, well I know that many of you have the same weakness.