Green tea snow balls: Little balls of happiness!

 This morning when I waked up there was something strange, there was a magazine laying on the floor and it's very old one. It's about 7 years ago. 

September 2011 Daring Bakers’ Challenge # 56:FRESH, FLUFFY, FRENCH "CROISSANT"

I can't remember the last time that I make "Croissant" it can be half or almost the years ago. So, when I saw that this month challenge is making croissant, well I was afraid that I couldn't do it.

Caramelized Onion Quiche: Delicious breakfast quiche

Baking is my No.1 cooking method, ^^ well, I feel good to be next to my oven. I think it's easy to do it to, because after preparing the oven will do the rest of the job.