February 2011 Daring Bakers’ Challenge # 49: Panna Cotta with Raspberry Gelée and Nestle Florentine Cookies

Simple dessert that many people love ^^, I must say that, because Panna Cotta is such an easy thing to make. You don't need any special equipment, just a saucepan and a refrigerator (I believe that we have it, haha).

Coffee Macarons with Caramel Coffee Ganache: Less sweet more delicious macarons

I think the taste of the macaron that everyone will talk about after the first bite is its sweetness, for me it's the reason why I don't make it often. But trying to adjust the recipe is not easy, baking is a science, esp. the macaron.

Peanut butter blossom cookies: Peanut butter and chocolate Kisses, don't you think it's so cute?

There are many reason for me to make this cookie, first I have a lot of Hershey’s Chocolate Kisses that I bought when I went to supermarket (haha, like I tell you, I just can't stop buying it even thought I can't eat them all), and second it contains peanut butter and third it's cute ^^.