Earl Grey tea Madeleine

New Madeleine recipe, again, haha.

I don't know why I love Madeleine so much, but I love to make, bake, and eat it. And one more thing: I always fall in love with the Madeleine pan!

This time, it is an Earl Grey tea flavor Madeleine, that's packed with lovely tea fragrance.

Not only the new flavor but I have a new pan too. It's the largest pan that I have now ^^. The size of the Madeleine pan is 6.4 x 6.4 x 3.4 cm. The pan's deepness is my favorite point. With a deep pan, your Madeleine will be very moist in the center (like a small cake).

You can bake this recipe in a standard pan too, but you will have to adjust the baking time to suit your pan size.

Earl Grey tea Madeleine

Make Large Madeleine Pan (6 pieces) 6.4 x 6.4 x 3.4 cm.

75 g ....................... Unsalted butter
72 g ....................... Cake flour
1/2 tsp ...................... Baking powder
2 g ............................ Earl Grey tea
1/8 tsp ...................... Salt
1................................ Egg
56 g .......................... Granulated sugar
17 g .......................... Honey
.................................. Butter for preparing the pans

Melt the butter in a microwave and let it cool to 30-40℃ before using it.

Sift the cake flour, Earl Grey tea, and baking powder together. Set aside.

Put the eggs, honey, salt, and, sugar into a bowl.

Beat at medium speed for 3 minutes.

Fold the sifted flour mixture in 2 additions.

Add the melted butter.

Fold to combine.

Cover and refrigerate for 1 hour.

Brush a large Madeleine Pan (6 pieces/ 6.4 x 6.4 x 3.4 cm.)  with butter.

Before baking, preheat an oven to 200℃ 

Put the batter into a piping bag.

Divide the batter into the pan.

Bake in a 200℃  Preheated oven for 14 minutes.

Turn the madeleine upside-down, and let it cool completely.

Earl Grey tea Madeleine