Strawberry Cheesecake Cobbler

 

Today's sweet is effortless.

I don't like to make anything complicated (I like to make the thing that I want to eat, haha).

This recipe is different from others. The first is it doesn't contain eggs, and the second, we don't have to mix the butter and flour mixture, melting the butter and pouring it into the pan then following with the flour mixture. While baking, the cream cheese mixture that we add to the top will melt and spread over the cobbler, turning this cobbler into a delicious and rich cheesecake.

The butter and cream cheese can overflow while baking the cobbler if you don't want to lose any deliciousness, use a deep baking pan or a pan with a rim (like my pie dish) is recommended. 

You can use other kinds of nuts and berries for this cobbler, so it's fun to adjust it the way you like ^^. 

Strawberry Cheesecake Cobbler

21x15x4.5 cm. pie dish

Cream cheese part
100 g ................... Cream cheese
15 g ....................  Granulated sugar (A)

Cobbler batter
60 g .................... Unsalted butter
85 g .................... All-purpose flour
1 tsp ................... Baking powder
1/8 tsp ................ Salt
90 g ................... Granulated sugar (B)
150 g ................  Milk 

Topping
200 g ................... Strawberry (hulled and cut into pieces)
30 g .................... Almond

Preheat the oven to 200℃.

Have ready a 21x15x4.5 cm. pie dish.

Melt the butter in the microwave and pour into the pie dish. Set it aside.

Beat the cream cheese and sugar (A) together and set aside.

Sift the flour, baking powder, and salt into a bowl. Add the sugar(B) and whisk together.

Pour the milk into the bowl.

Whisk to combine.

Pour into the prepared pie dish.

Lightly mix the batter and butter together.

Place the strawberry on top of the batter. Spoon the cream cheese mixture on top.

Sprinkle the almond over the top.

Cover with aluminum foil.

Bake in the 200℃ preheated oven for 30 minutes. 

Remove the aluminum foil and bake for 25-30 minutes more.

Let it cool slightly before serving.

Strawberry Cheesecake Cobbler