Garlic Butter Naan

Today's recipe is a flatbread.

I really love to bake bread and my family enjoys it more than other things that I make, haha. Because we can eat it as a meal (not only as a snack). 

Besides eating, kneading is fun. For me, it's the best way to relieve stress. 

Naan is an Indian flatbread that can be made without using an oven. Even though I have many naan recipes on my blog, I still have many recipes on my list that I still want to try. 

You can eat it alone or serve it with curry too. If you can't finish it on the day that it is made, you can enjoy it by reheating it in the oven, the bread will be crispier. Or place a sheet of cheddar cheese over the bread before reheating to turn it into a cheesy naan. 

Garlic Butter Naan

Make 6

Naan

220 g .................... All-purpose flour
1 tsp ..................... Granulated sugar
1 tsp ..................... Instant yeast
1/2 tsp .................. Salt
60 g ...................... Water
60 g ...................... Plain yogurt
60 g ...................... Milk

Garlic butter
40 g ...................... Unsalted butter
15 g ...................... Chopped garlic
1/8 tsp .................. Salt

............................. Unsalted butter for frying
............................. Dried parsley 

Mix the flour with the sugar and yeast until combined. Add the salt and mix to combine.

Pour the water,  plain yogurt, and milk into the bowl.

Mix to combine.

Knead for 7-8 minutes.

Or until smooth.

Brush a bowl with unsalted butter. Roll into a ball and put the dough into the bowl.

Cover and let it rise for 60 minutes.

Put the unsalted butter, garlic, and salt into a bowl. Cover and heat in the microwave (600W) for 30 seconds.

Mix to combine and set it aside.

When the dough is ready. Remove it from the bowl. Cut into 6 equal pieces.

Roll each piece into a ball. Cover and let it rest for 5 minutes.

Roll each piece into a 15-17 cm. long.

Heat a pan over medium heat. Cook for 1-2 minutes.

Flip the Naan and cook until brown on both sides.

Remove from the pan and brush with garlic butter.

Sprinkle dried parsley over the naan before serving.

Garlic Butter Naan