Brioche Burger buns

 When most of us have to stay at home, the best activity is making delicious things to eat, haha.

Today, the menu is Brioche Burger buns. For me, a burger is not Junk food, esp. when we use good quality meat and good bread.  

And my burger's made with Brioche buns. Bread that's rich with a lot of eggs and butter. ^^

Brioche is not hard to make, because the dough is needed to refrigerate before shaping and baking, you can prepare it ahead of time too.

You will find that dough is very sticky when kneading by hand, but don't add more flour to the dough. It will be easier to work with after refrigerating, keep the flour for lightly dusting your hand and the workspace when shaping the buns. 

Using pans or rings helps the bun keep its shape beautifully, as you need to let it rise quite long for a soft and fluffy bun.

You can serve the buns as a hamburger bun, for the sweet tooth, filled them with cream or buttercream is a good idea too. 

English recipe: Brioche Burger buns

สูตรภาษาไทย: บริยอช เบอร์เกอร์บัน

日本語のレシピ：ブリオッシュバンズ

Youtube: บริยอช เบอร์เกอร์บัน/ Brioche Burger buns/ ブリオッシュバンズ

Brioche Burger buns

Makes 6 buns

Brioche dough

200 g ................. Bread Flour

20  g .................. Granulated sugar

2.4 g .................. Instant yeast

2.4 g .................. Salt

95 g ................... Egg 

50 g ................... Water

90 g ................... Unsalted butter

Egg Wash

1 .......................... Egg 

15 g ..................... Milk

Put the flour, sugar, and instant yeast into a bowl, whisk to combine.

Add the salt and whisk to combine.

Put the water and egg into the bowl.

Mix to combine.

Remove from the bowl and knead for 5-7 minutes.

Or until the dough passes the windowpane test.

Put the butter into the dough and knead for 5-7 minutes.

Let it rise in a refrigerator overnight.

(At least 5 hours but not longer than 24 hours)

Cut into 6 equal pieces.

Roll each piece into a ball.

Let it rest for 10 minutes.

Brushed 6 of 9 x 3 cm pans with butter.

Roll the dough into a 9 cm round.

Put the rolled dough into the prepared pan.

Cover and let it rise for 50-60 minutes or until double in size.

Before baking preheat an oven to 200℃  

When the dough is ready.

For egg wash, mix the egg and milk together.

Brush the egg wash over the top of the dough and sprinkle sesame seeds over the top.

Bake in the 200℃  preheated oven for 13-15 minutes.

Let the buns cool before using.

Brioche Burger buns