Today's menu is fried rice!!!
Actually, it's the easiest rice menu, and one of my favorite things on earth, haha. For me making fried rice is fun, esp. when I don't have any plan in my head and open the fridge. With cooked rice and whatever you have in the fridge (or in a can), you can create a delicious fried rice menu.
For this recipe, even I started by cooking the rice, but you can use the cooked rice that you already have in the fridge too ^^.
Lately, I used most of my time painting watercolor and found out that something that we see it every day can become very cute when we turn it into a watercolor painting. And the one that you see here is a painting of the rice bag that I use in this recipe.
Well, talking about our today's menu again, ^^.
When making fried rice, I love to sprinkle the salt before eating (not serving, haha, because I'm the one who eats it!) especially when your salt is delicious. If you want to try this, use only 1/4 tsp of salt when frying the rice, so you can add more salt to the fried rice before eating.
If you don't eat beef you can use pork in this recipe too.
Beef garlic rice
Serve 2
Cooked rice
1 cup (160 ml) ................... Thai Jasmine rice
210-220 ml ........................ Water
Beef garlic rice
1 tbsp ................................. Rice bran oil
2 cloves ............................. Garlic, sliced
150-180 g .......................... Beef, cut into pieces
About 330 g ...................... Warm cooked rice
2 tsp ................................. Soy sauce
1/4-1/2 tsp ........................ Salt
15 g .................................... Unsalted butter
........................................... Pinch of pepper
........................................... Spring onion, finely sliced
Put rice in a bowl and pour water into the bowl, mix quickly to remove some extra starch.
Drain the rice.
Put rice into a rice cooker pan.
Pour the water into the rice cooker, and cook the rice.
After the rice cooked, make the garlic rice.
Place a frying pan over medium heat, pour the oil into the pan, and put the sliced garlic into the pan.
Cook until the garlic turns golden, remove it from the pan.
Put the beef into the pan, stir fry until slightly cooked.
Put the warm cooked rice into the pan, mix it with the beef.
Season with soy sauce, salt, and pepper.
Put the butter into the pan, and stir them together.
Remove from the heat.
Sprinkle with black pepper and garlic Sprinkle with spring onion before serving
Beef garlic rice
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