Tapioca Balls with Pork Filling (Sa-Ku Sai Muu) สาคูไส้หมู

 A long time ago, when I just started cooking, this menu was the one that I really wanted to make.

White chocolate cheesecake with berry sauce

Cheesecake, the combination of richness, sweetness and slightly tangy taste, it's a kind of sinfully dessert for some people.

Travel with dailydelicious, Historical EATING (and something else) : Kyoto 2018 part 2

You may forget that I still didn't finish writing about my last year Japan trip, but now I'm ready to write it again.

To read the first post here: 

Travel with dailydelicious, Historical EATING (and something else)  : Kyoto 2018 part 1

Pearl Balls ( 珍珠丸子) Meatballs with Sticky Rice

 One of the food that I really like, and never become bored is dim sum, the variation and the taste are always interesting.

Banana Upside down cake

 Banana, banana, it's something that we always have in the kitchen , haha.

No Yeast, No Knead Monkey Bread

 No need to knead, and don't have to use yeast, it's one of the easiest bread that you can make at home.

Strawberry Cheese cream Trifle

 It's almost Valentine's Day, and I know that some of you may still don't know what to make for this lovely event.

Frosted Fudge Brownies

Last week, I had to bake for my uncle's reunion, and his request was brownie ^^.